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Health 2023

Sheldon Cooper



The Ayurvedic diet is a dietary pattern that has a long history spanning thousands of years. and nutrition: this diet suits your dosha

Not for nothing, nutrition is one of the pillars of Ayurveda.

In India, they have been using food and herbs as medicine for centuries. Nowadays, we can cure so much with a pill that we often forget about nutrition.

Ayus means ‘life,’ and Veda means ‘knowledge.’ In other words: knowledge about life.

But if you want to work on your immunity naturally, recommends different foods for the three doshas.

The Fundamentals of Well Healthorganic Ayurvedic Diet

Diet, life style, and other eating habbits are the cornerstones of Ayurvedic eating, developed from the ancient Indian practice of Ayurveda.

Following are some key rules of Ayurvedic eating:

  1. Choosing a diet according to your body type: The Ayurvedic theory suggest, each body type has three doshas (Vata, Pitta, and Kapha) and each requried different type of foods to balance and maintain health.
  2. Natural and whole foods: Ayurvedic diets provide the body with essential nutrients by focusing on whole, natural unprocessed foods.
  3. Incorporating six tastes: To ensure a balanced and satisfying diet, Ayurvedic diets incorporate all six tastes into each meal.
  4. Moderate eating: According to Ayurvedic philosophy, a person should consume moderately rather than overeat or skip meals.
  5. Steer Clear of Problematic Food Pairings: According to Ayurveda, it is advised to avoid certain combinations of foods that may lead to digestive discomfort and upset the body’s balance.
  6. Mindful Eating: Ayurveda strongly emphasizes being fully present and conscious during mealtimes, encouraging taking the time to fully savor each bite and properly chewing food for optimal digestion.

These principles can help you create a hat promotes optimal health, efficient digestion, and overall well-being.

And that brings us right back to the Ayurvedic doshas. What was the difference again?

The three Ayurvedic doshas

In Ayurveda, the doshas are described with both external and personal characteristics.

Your health and energy also play an important role. We’ll leave out the external features for a moment. If we look at personal characteristics, you can recognize yourself in this if you are in balance:

  • Pitta: good digestion, lots of energy, enthusiastic, intelligent, determined, goal-oriented
  •  Kapha: good stamina, deep breathing, loving, caring, patient
  • Vata: energetic, uninterrupted sleep, flexible, cheerful, initiative

It is, of course, also possible that you are not in balance.

Your health is not optimal, and you suffer from ailments.

In Ayurveda, these are signs of an imbalance in each of the three doshas:

  • Pitta: critical, excessive ambition, dissatisfaction, chronic fatigue, upset stomach, heartburn, eczema, headache, acne, or skin complaints
  • Kapha: gloomy thoughts, uncontrolled eating, and drinking, excessive attachment to people and things, colds, allergies, shortness of breath 
  • Vata: cold hands and feet, loss of concentration, lack of confidence, anxious, poor resistance, dry and itchy skin, inflammation

My Ayurvedic dosha is Pitta.

For example, if i have to eat a dinner, I eat a lot of spicy herbs or sit in the bright sun, I get headaches, heartburn, and sensitive red skin.

At that point, I should give my body the opposite of spicy and hot. It is then a good idea to move indoors, drink coconut water and eat a lukewarm salad with lots of green vegetables.

As it were, I extinguished my fire that had started flaring up a little too much. and nutrition

Are your doshas balanced? Then you mainly experience the positive characteristics from the list and have good immunity.

Do you need more balance? Then you experience the negative characteristics more often, and there is a good chance that you are not feeling well.

A well balanced organic and nutrition can help you with this.

There are nutritional lists with which you can see what you can eat best for your dosha.

For tailor-made advice, you can visit an Ayurvedic doctor. After all, there is a lot involved.

Ayurvedic nutrition for a Pitta type

​​The following applies to a Pitta: eat little salt and avoid sharp or sour flavors.

For example, a spicy curry can quickly unbalance a Pitta.

Eat your largest meal at noon and provide a hearty breakfast.

What can you eat then? Think of green vegetables such as cucumber, broccoli, asparagus, zucchini, and spinach.

Everything green has a cooling effect on a Pitta.

The best fruits for a Pitta include mango, pear, and pineapple.

They must be nice and sweet because they take Pitta out of balance as soon as they are sour.

Cooling drinks such as coconut water or aloe vera juice are also recommended.

On the menu for a Vata

If your predominant dosha is Vata, chances are you are often cold.

It is better to eat hot meals then, such as soups, curries, or oatmeal porridge.

Unlike Pitta, Vata allows you to use many herbs in your food. Preferably in every meal, such as fresh ginger, cinnamon, or turmeric.

Bananas, avocados, mangoes, and plums are also very good for a Vata dosha.

The best vegetables? Anything that comes out of the ground. This is grounding. For example, think of pumpkin, sweet potato, carrot, and beet.

Kapha can eat this best

Warm food is also preferred for a Kapha dosha. And this can be quite spicy, so add more spice to your meal if you are a Kapha.

Kaphas could use some pepper up their asses.

Avoid heavy or greasy foods like yogurt, coconut milk, or avocado.

So what is good for Kapha? Vegetables, for example, because they are easily digestible.

Fruit such as apples, pears, and pomegranates are also good for a Kapha.

And go for drier grains, such as quinoa.

Did you know that the ideal snack for a Kapha is popcorn? That is dry and light, the opposite of this dosha. 

The Benefits of Eating

An Ayurvedic dinner prioritizes wholesome and invigorating nourishment that benefits both the physique and psyche.

Some of the perks of embracing an well health organic ayurvedic dinner include:

  1. Better digestion: Ayurvedic foods are easy for the body to digest, which can help improve digestion.
  2. Reinvigorated Prowess: Consuming a balanced feast of carbohydrates, protein, and nourishing fats can grant you an energy boost that endures throughout the day.
  3. Blissful Slumber: By enjoying an Ayurvedic dinner comprised of easily digestible fare, you can bask in a peaceful and rejuvenating sleep.
  4. Enhanced Immunity: Indulging in nutrient-rich foods such as fruits, vegetables, and herbs as part of your Ayurvedic dinner can strengthen your immune system.
  5. Decreased Tension: Adhering to the Ayurvedic practice of mindful eating can lead to a reduction in stress levels and a more relaxed state of mind.

Embracing these principles into your evening repast can lead to a harmonious and revitalizing feast, nourishing both your body and mind.

Now I will try to answer the questions that people asked me about

FAQ’s About Organic Healthy Ayurveda Dinner

What is Ayurvedic Food?

Ayurvedic food ensures healthy digestion and reduces or prevents mental and physical health complaints. 

Ayurvedic cooking focuses on the quality of food and the building materials, vitamins, minerals and trace elements required for the body.

What is the secret of Ayurveda Dinner?

According to Ayurveda, the secret to good health lies in healthy digestion

In Ayurveda we talk about Agni, your digestive fire. You can think of your digestive system as an ever-burning fire. This fire is responsible for all conversion processes in your body.

What to eat according to Ayurveda?

Therefore, the Ayurvedic diet plan mainly includes natural, light, well-balanced and easily digestible food
It is neither too cold nor too hot and ideally contains the six tastes sweet, sour, salty, pungent, bitter and astringent. Also use the Maharishi Ayurveda herbal blends for this.

What is an Ayurvedic diet?

The special thing about this diet is that nutrition is not measured in the traditional way. 
It does not look at the number of calories, proteins and carbohydrates. 
Ayurveda looks at main qualities and flavors, each aspect has sixThe flavors consist of: sweet, sour, salty, bitter, sharp and astringent.

What do you eat on an Ayurvedic diet?

The Ayurvedic diet plan depends upon your dosha. There are three different types of Dosha. The ayurvedic diet designed according to your dosha,

For Vatta Type

A warm, well-cooked, nutritious dishes are ideal. Ghee is also good for them. 
The right spices: When seasoning their food, Vata types should pay special attention to the flavors sweet, sour and salty.

For Kapha type

Eat light, dry foods and watch out for sweet, salty, and sour flavors. Stimulating foods with a pungent, bitter and/or astringent taste are preferred.
Kaphas should avoid heavy and greasy foods, as well as dairy products, carbohydrate-rich products, sugar and ice-cold drinks. 

For Pitta type

Envisage verdant vegetables like cucumber, broccoli, asparagus, zucchini, and spinach. Verdancy has a soothing impact on a Pitta constitution. The optimum fruits for a Pitta profile consist of mango, pear, and pineapple.

Which is better, an Ayurvedic diet plan or intermittent fasting?

It is subjective to determine which is better as it depends on an individual’s specific health goals and needs. An Ayurvedic diet plan and intermittent fasting both have potential health benefits, and the choice may depend on personal preferences, medical history, and lifestyle factors.

What is

An Ayurvedic dinner is a meal that aligns with Ayurveda, an ancient medical system from India.
According to Ayurveda, food is not only fuel for the body, but it can also affect a person’s physical, mental, and emotional health.
Usually, an Ayurvedic dinner consists of fresh, seasonal, and nourishing ingredients. The meal is prepared and combined in a way that balances the three doshas (Vata, Pitta, and Kapha), and supports good digestion, which is referred to as the digestive fire (Agni) in Ayurveda.
The emphasis is often on vegetarian or plant-based dishes, and the meal may also include Ayurvedic herbs and spices.


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  2. Patwardhan, B., Vaidya, A.D., Chorghade, M. Ayurveda and natural products drug discovery. Curr Sci. 2004; 86(6): 789-799. URL:
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